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As we go into 2022 let’s remember…We. The. People. I am next to you as you are next to me. Our Món ngon Đà Nẵng World Central Kitchen family believes in changing the world through the power of food..and you are all part of that mission. Merry Christmas, happy holidays & happy new year.❤️

Staying home for #NYE? Bring home our New Year’s Feast for 4. Plus, earn a $20 bonus card when you bring home a to-go order of $150 or more between now and 1/2! Order now: fal.cn/3kZdg

Heat lamps are on and the #RoZay is flowing. Join us on the winterized patio for a rosé toast over #brunch this weekend from 11:30am - 3pm. Book now: fal.cn/3l1JV

Last call: earn a $20 bonus card with your takeout order of $150 or more (today only). Order now: fal.cn/3l2j0

Choose your #snowday spread...or take our advice and order one of each. Order pickup & delivery now: fal.cn/3l3ns Chef José Andrés 🕊️🥘🍳

We're kicking off #2022 with new (old) favorites. Hommus Ma Lahm, Kibbeh, and more are back on the menu. Book now: fal.cn/3l5hC

Try our lamb shoulder #pita, available exclusively during weekday lunch from 11:30 - 2:30pm. Book now: fal.cn/3l9zd

Save the date: RAMW #RestaurantWeek is back 1/17 - 1/30 (available for dine in or takeout!) Book now: fal.cn/3liHY

Our newest desserts are made for sharing, but rules were also meant to be broken. 😉 Stop by this weekend to try them and tell us what you think. Book now: fal.cn/3lwFf

We have a bowl of crispy #cauliflower tiganites with your name on it for RAMW #RestaurantWeek. Join us through 1/30 in the dining room, heated patio, or take everything home: fal.cn/3lCFC

We're as excited as you are. See you this spring The Ritz-Carlton! Chef José Andrés 🕊️🥘🍳 Món ngon Đà Nẵng

The ideal number of frothy Minoans Sours — one for you, and one for your date. Book now: fal.cn/3lJv5

Whether you join us for #ValentinesDay weekend in the dining room or bring home our Valentine's day feast, your meal will end with a #chocolate rose. Book now: fal.cn/3lNb6

Longer Tables is my way of saying we’re not Democrats or Republicans, Americans or immigrants, meat-eaters or vegans. We are people of the world, who cook & eat together. My new Substack newsletter is a home for stories about how food connects us. Join me: joseandres.substack.com

#ZaytinyaNY is here! We’re bringing our beloved Chef José Andrés 🕊️🥘🍳 #DC staple to #NoMad at the new The Ritz-Carlton New York, NoMad. We can’t wait for you to experience the Mediterranean flavors, inventive cocktails, & stylish space designed by #RockwellGroup. More from Eater NY: ny.eater.com/2022/7/25/2327…

#ZaytinyaNY is now open! Book your table: sevenrooms.com/reservations/z…

Today Chef José Andrés 🕊️🥘🍳 writes about the opening of #ZaytinyaNY on his Longer Tables Substack – and all of the R&D that went into our #NoMad location. To read more about the menu and team, head to joseandres.substack.com

“I had finally met someone who went to bed and woke up the next day devising recipes in his head. Just like I do.” Aglaia Kremezi, Zaytinya's "Greek Grandmother," met Chef José Andrés 🕊️🥘🍳 over twenty years ago. Read about Aglaia's influence and the opening of #ZaytinyaNY in Forbes.

Some exciting news-the 1st episode of my new podcast, Longer Tables, is out today! It will help you cook better, make you laugh & show you a new side of some of the most fascinating people on the planet. Subscribe & listen to the 1st episode ft Eric Ripert joseandres.com/podcast/

ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is available to preorder!