
Salvatore Assenza
@ziuturi
Soft matterist with predilection for biopolymers Ramón y Cajal Fellow IFIMAC, Universidad Autónoma de Madrid @ziuturi.bsky.social
ID: 102110379
http://www.salvatoreassenza.com 05-01-2010 17:07:54
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220 Followers
448 Following


New paper on ACS Nano co-directed with Raffaele Mezzenga! Combo of exp, sim and theory shows unexpected universal features of water under soft nanoconfinement. Kudos to all the authors, especially Serena Alfarano and our PhD Eva Zunzunegui for all the efforts! doi.org/10.1021/acsnan…

Very happy to contribute to this cool work led by Juan Luengo and in collaboration with C. Micheletti! How do topology and rigidity affect the macroscopic conformation of chainmails? Check it out 👀





Great workshop with the fifth graders of CEIP Príncipe de Asturias Diego Martín Cano Antonio I. Fernández Domínguez Salvatore Assenza. Exploring the laws of motion🫸 🛝. Thanks to Ayudas a la Transferencia Cultural de la UAM 2024 UAM Autónoma Madrid







It will be a pleasure Raffaele Mezzenga! For all the people interested in Soft Materials, Phase Separation and more: if you happen to be in Madrid, do not miss the next IFIMAColloquium on March 14th! IFIMAC - Condensed Matter Physics Center

Recharging the batteries before the IFIMAC - Condensed Matter Physics Center Colloquium! Thanks Raffaele Mezzenga for being here, looking forward to tomorrow!


😎Today our students Upasana Das, Jaime Echave and Pablo Diez interviewed Raffaele Mezzenga Raffaele Mezzenga ETH Zurich Soon on our YouTube channel. Tomorrow his #IFIMAColloquium📍Sala de Grados, Building C, Escuela Politécnica Superior UAM Autónoma Madrid 👇 ifimac.uam.es/ifimacolloquiu…


It was great to learn about the physics of phase separation of liquid crystals! Thank you very much for a great lecture Raffaele Mezzenga

🍿Don´t miss the interview Raffaele Mezzenga Raffaele Mezzenga head of the Laboratory of Food and Soft Materials ETH Zurich Explore the intersection of physics and food science - from the fundamentals of soft condensed matter to perspectives on artificial meat! 🎬youtu.be/fsy9QY3GaHE
