🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Time is running out! Less than two weeks to apply for the ACS CCP® Exam. Let us help you complete your cheese education hours. Learn more: hubs.la/Q03ctvjw0 🎓 Elevate your cheese knowledge with us. #CCPCertification #CheeseEducation #CCPJourney #AmericanCheeseSociety

When Claire Burt from Claire Burt found herself standing shoulder to shoulder with the “who’s who” of the cheese world at the Affineur of the Year finals event last June, she sensed her future was about to change. Find out what Claire did next, here: hubs.ly/Q038s2gp0

FREE WEBINAR: Join our host and Head Judge Patrick McGuigan for this Affineur of the Year 2025 pre-event webinar, whilst he chats LIVE on 30th April with the master cheesemakers behind some of the finest British cheeses! Register now: hubs.ly/Q03fvPDV0

Level 2 Cheese Course at the home of the iconic Red Leicester! Behind-the-scenes tour of working dairy & cheesemaking facility / Guided tastings with Patrick McGuigan / Cheesemaking demos & tour of maturation rooms. 30th June - 1st July 2025 Enrol now ➡️hubs.la/Q03fTR7J0

Come with us on a delicious journey to the pastures & fromageries of France! A unique opportunity to learn about and taste all 15 French cheeses, as featured in our Level 3 Course. No need to be enrolled with us though - everyone's welcome. Tickets here: hubs.la/Q03fMy2Z0

Celebrate Goat's Milk Appreciation Week! We've joined forces with the Milking Goat Association for a free masterclass & tasting. Dive into the world of goat's cheese featuring panelists from @WhiteLakeCheese & Norton & Yarrow. Register for free here: hubs.la/Q03hFtzK0

Check out our Spring course lineup! Whether you prefer self-study, remote learning, or joining us in person, our courses are tailored for both beginners & seasoned professionals eager to enhance their cheese expertise. For more information, head to: hubs.la/Q03jfppr0

Yearning for some cheese? Dive into our Events page: it's packed with wonderful ways to fill your days & evenings. With free webinars & delicious tastings, whether you work in the business, or simply love eating cheese, there's an event for you: hubs.la/Q03jtr4L0

🚨DON'T MISS OUT 🚨 Join us for an exclusive Meet The Cheesemaker webinar and dive into the world of cheese affinage with five of the UK's top cheesemakers! 🧀✨ This session is a must for anyone in the business of making, selling and serving cheese. hubs.la/Q03jdj7Y0

How will you be celebrating Goat's Milk Appreciation Week? If you've registered for our Masterclass and Tasting, make sure to order your limited edition cheese tasting box by 3pm on Monday 5th May to get it in time: hubs.la/Q03hFsfx0 @delameredairy

Looking for the perfect Father's Day gift? 🧀🎁 Join us Tuesday, June 10th for a delicious online session full of inspired cheese & drink pairings — just in time to plan the perfect cheeseboard for Dad. hubs.la/Q03lMNRM0 #FathersDay #WineAndCheese #VirtualTasting

Get an insider's view with award-winning cheesemakers Roger Longman from @WhiteLakeCheese and Rachel Yarrow from Norton & Yarrow, as they take you on a journey from farm to table with our free webinar to celebrate Goat's Milk Appreciation Week: ➡️hubs.la/Q03lG_ht0

Whether you’re a cheesemonger, cheesemaker, curious enthusiast or industry commentator, Affineur of the Year is the one event you won’t want to miss. Still on the fence? Here's 7 reasons why you should make this a fixture in your cheese events calendar. hubs.la/Q03kv-4c0

Look at this stellar line up of cheese judges who will be casting their votes for our Affineur of the Year 2025. If you'd like to hear what these experts have to say, chat to the makers, competitors and be part of the celebrations on 3rd June, head here: hubs.la/Q03mBNxZ0

With Affineur of the Year just around the corner, now is the perfect time to catch up with the cheesemakers behind the competition. Hosted by Patrick McGuigan, gain insights into their affinage techniques and learn tips for aspiring affineurs. hubs.la/Q03pby9N0

What does passion for cheese sound like? For Andreea Popa, the answer is simple: “cheese speaks.” But running a successful cheese education business in Romania is like "running a marathon" she admits. Read the full story here: hubs.la/Q03pv7fg0

Registered for our Cheese & Cheers! tasting masterclass on 10th June? All the cheeses are available in the Haute Fromagerie Pack, available at selected M&S stores, Sainsbury’s or Ocado. And if you haven't yet registered, you can do so for free here: hubs.la/Q03pGzSL0

It's not too late to join the FREE Cheese & Cheers virtual Masterclass: STARTS at 6pm tonight. Taste along at home, with the Haute Fromagerie Selection Pack, available at selected M&S stores, Sainsbury’s or Ocado. More details: hubs.la/Q03rk3Sd0

In every family business, tools are passed with a quiet understanding. Many top British artisan cheesemakers grew up learning from their fathers. We asked five of them about their cherished memories and Fathers' Day cheeseboard picks. ➡️hubs.la/Q03rF7Dn0 Caws Teifi Cheese

Join us on Monday 30th June and get the inside scoop on what the judges really thought and uncover the secrets behind the winning cheeses. Reserve your spot: hubs.la/Q03sBw-10 #AffineurOfTheYear #CheeseMaturation #Affinage #CheeseAffinage #AgeingCheese #CheeseEducation