Jester King Brewery (@jesterkingbeer) 's Twitter Profile
Jester King Brewery

@jesterkingbeer

Jester King is a brewery, kitchen, & farm on a beautiful 165 acre ranch in the TX Hill Country. We make food & drink uniquely tied to a time, place, & people.

ID: 31512798

linkhttps://jesterkingbrewery.com/ calendar_today15-04-2009 20:38:41

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28,28K Followers

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We have a fantastic list of guest IPAs for FREE, ALL AGES Green Acres Hop Fest & Art Market on Saturday, 4/19! Check out the list: jesterkingbrewery.com

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🦞🦞🦞 CRAWFISH BOIL AT JESTER KING THIS SATURDAY, 4/12 FROM NOON TO 6PM!!! Join us for some sunny spring weather and a good old-fashioned crawfish boil on Saturday, April 12th from Noon to 6pm!  The crawfish will be served courtesy of Let’z Geaux Boil!

🦞🦞🦞 CRAWFISH BOIL AT JESTER KING THIS SATURDAY, 4/12 FROM NOON TO 6PM!!!

Join us for some sunny spring weather and a good old-fashioned crawfish boil on Saturday, April 12th from Noon to 6pm! 

The crawfish will be served courtesy of Let’z Geaux Boil!
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🐣🥚🌸 🌼 Our annual Egg Hunt & Easter Goat Photos are back on Easter, Sunday (April 20th)! 🐣🥚 The egg hunt will be our biggest yet with 3,000 eggs hidden across our brewery pasture! The egg hunt starts at 1:30pm!

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Green Acres food specials this Saturday! Fun-Gi -- oyster & cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, chervil Smokey -- mesquite smoked pork belly, Hippie wheat roll, smoked provolone, roasted red peppers, red onion, black garlic

Green Acres food specials this Saturday!

Fun-Gi -- oyster & cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, chervil

Smokey --  mesquite smoked pork belly, Hippie wheat roll, smoked provolone, roasted red peppers, red onion, black garlic
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Releasing this Saturday, 4/19, at our inaugural, FREE, ALL AGES, Green Acres Hop Fest & Springtime Art Market is our eponymous Green Acres Hazy Double IPA.

Releasing this Saturday, 4/19, at our inaugural, FREE, ALL AGES, Green Acres Hop Fest & Springtime Art Market is our eponymous Green Acres Hazy Double IPA.
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Our Mexican-Style Lager is back! Brewed with a base of Weyermann Pilsner Malt, a touch of Carafoam, and about 20% flaked corn in the mash. Fermented cold and crisp. A simple, drinkable beer for the warmer months. 4.8%

Our Mexican-Style Lager is back!

Brewed with a base of Weyermann Pilsner Malt, a touch of Carafoam, and about 20% flaked corn in the mash. Fermented cold and crisp. A simple, drinkable beer for the warmer months. 4.8%
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Thank you to everyone who attended the inaugural Green Acres Hop Fest & Springtime Art Market last Saturday! We hope you enjoyed the festivals! Thank you to the amazing artists, musicians, craftspeople, brewers, and hemp growers who made it possible!

Thank you to everyone who attended the inaugural Green Acres Hop Fest & Springtime Art Market last Saturday! We hope you enjoyed the festivals! Thank you to the amazing artists, musicians, craftspeople, brewers, and hemp growers who made it possible!
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NEW PIZZA!  The Fun-Gi Pizza — oyster and cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, Keaglewicz Farms chervil This one debuted at Green Acres and will be around this weekend while supplies last. Come see us this weekend!

NEW PIZZA! 

The Fun-Gi Pizza — oyster and cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, Keaglewicz Farms chervil

This one debuted at Green Acres and will be around this weekend while supplies last. Come see us this weekend!
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Books, Brews & Goats this Saturday, May 3rd from 11am to 5pm at Jester King!  The event will feature author readings, live music, local vendors, and a book swap at 11am.

Books, Brews & Goats this Saturday, May 3rd from 11am to 5pm at Jester King! 

The event will feature author readings, live music, local vendors, and a book swap at 11am.
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For Cinco de Mayo weekend, try our pizza special the Zaragoza! Red enchilada sauce, queso Oaxaca, chipotle marinated chicken, pickled jalapenos, red onion, cotija, fire-roasted poblano crema, Keaglewicz Farms micro cilantro Pair it with our Mexican-Style Lager!

For Cinco de Mayo weekend, try our pizza special the Zaragoza!

Red enchilada sauce, queso Oaxaca, chipotle marinated chicken, pickled jalapenos, red onion, cotija, fire-roasted poblano crema, Keaglewicz Farms micro cilantro

Pair it with our Mexican-Style Lager!
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It's a gorgeous, sunny weekend in the Hill Country! Come try the re-release of our English-Style Summer Ale.  Open Saturday 11-9 and Sunday 11-8! ☀️🐐🍻

It's a gorgeous, sunny weekend in the Hill Country! Come try the re-release of our English-Style Summer Ale. 

Open Saturday 11-9 and Sunday 11-8! ☀️🐐🍻
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Our latest batch of Fantôme del Rey is now available! Fantôme del Rey is a farmhouse ale with black peppercorns, coriander, Belgian Candi Sugar, and truffle honey brewed in collaboration with Brasserie Fantôme in Soy, Belgium.

Our latest batch of Fantôme del Rey is now available! Fantôme del Rey is a farmhouse ale with black peppercorns, coriander, Belgian Candi Sugar, and truffle honey brewed in collaboration with Brasserie Fantôme in Soy, Belgium.