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Ex Bancone chef Louis Korovilas is heading Thameside for his new restaurant Tavolino, and the menu is looking very impressive: hot-dinners.com/202002269306/G…

Focaccia, studded with honeyed garlic. Slightly sweet, slightly salty, and best dipped into new season olive oil. ⠀

A glimpse of our new view. We’re perched on the river, overlooking Tower Bridge and the City beyond - the perfect spot.

For dessert at Tavolino we’ll be serving our take on Italian classics as well as some new creations. Here is our Amalfi lemon meringue, rhubarb and custard pavlova, and skillet polenta cake to share – cooked to order.

We will be opening our doors in April, serving quality produce at the peak of its season. Here is our ‘orzotto’ with spring vegetables and confit chicken wings.⠀

Our olive and Parmesan rolls, made with Taggiasche olives that have been cultivated in Liguria for centuries. We love their sweet, slightly fruity flavour, and deep purple colour.⠀

We’ll be pairing beautiful violet artichokes like these with gorgonzola riserva and crushed walnuts on one of our Romagna-style pizzas, alongside our Calabrese with ‘nduja from Calabria, Ligurian black olives and Puglian burrata.⠀

We will never tire of this City view from our terrace... Whether you’re joining us for lunch, dinner, a coffee or a couple of cocktails: you’re in for a treat #restaurantwithaview

And just like that our first weekend draws to a close…  We hope that those of you that joined us had as much fun as we have. We’ll be back from 11am tomorrow and every day, but right now it’s time to find a spot at the bar where we’ll be sipping a well-earned Negroni or two.

London’s best new restaurant openings – Summer 2020 thelondoneconomic.com/food-drink/lon…

We are delighted to be taking part in the Chancellor’s “Eat Out to Help Out” scheme throughout August. Mondays, Tuesdays & Wednesdays from 3rd to the end of August guests will automatically receive 50% off every bill, up to £10per head. Applies to all food & non-alcoholic drinks

We’re halfway through the week and what better way to celebrate than with this polenta skillet cake for two, with cherries and homemade caramelised white chocolate ice cream. Thanks, Taylor - it’s what dreams are made of…

You'd better believe tavolinokitchen made the list. ow.ly/qMVx50ASz9k

Catching up with old friends and enjoying flavours from across Italy … First up is ice cold Moretti, Sicilian green olives, some homemade focaccia & olive and parmesan rolls. What shall we have next? #Internationalbeerday

Because there’s always room for dessert… Our dopa cena liquid desserts (that’s “after dinner” to you) are perfect for a sweet fix to round things off. Our Affogato del Torre is made with homemade tonka ice cream, espresso and Frangelico.

"tavolinokitchen is a newcomer to London’s riverside dining scene, and it’s arrived at a very pleasant spot indeed." standard.co.uk/go/london/rest…

You might not be soaking up the sun on our terrace today, but it’s always good to stay hydrated. Cocktails will be flowing all day from Bar Aperitivo… Prugna frizzante is fast becoming a house classic

It’s finally lunchtime! Remember throughout August we are taking part in the ‘Eat Out to Help Out Scheme’ where guests will receive 50% off food and soft drinks, up to £10 per head. Offer ends on Monday 31st August... #EOTHO

Let the Bank Holiday begin! How will you be spending your long weekend? If you’re staying in the city and are in need of some hearty Italian cuisine with a view, click the link in our bio to make a reservation #BankHolidayWeekend

A sunset should never go unnoticed #PicOfTheWeek bit.ly/2nigCYY 📸 watcharlie via Instagram